Starter
Chicken Kawab: Succulent pieces of chicken, marinated in a blend of aromatic spices and yogurt, then grilled to perfection. The smoky flavor and juicy texture make it a delightful start to the meal.
Mains
Rice: A serving of fluffy, aromatic basmati rice, perfectly cooked to complement the rich and flavorful mains.
Rajma: A hearty dish of red kidney beans cooked in a tomato-based gravy with a blend of Indian spices. This comforting and nutritious dish is a favorite in many Indian households.
Roti: Soft and warm whole wheat flatbreads, freshly made and perfect for scooping up the delicious curries and gravies.
Mix Veg: A colorful medley of seasonal vegetables sautéed and cooked with a mix of spices. This dish adds a healthy and vibrant touch to the meal.
Shahi Paneer: Cubes of paneer (Indian cottage cheese) cooked in a rich and creamy gravy made with tomatoes, onions, and cashew nuts. The royal flavor and velvety texture make it a luxurious addition to the meal.
Dessert
Rasmalai: A classic Indian dessert consisting of soft paneer (cheese) dumplings soaked in sweet, saffron-flavored milk, garnished with chopped pistachios and almonds. This refreshing and indulgent dessert provides a perfect end to the meal.
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