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Starters

Manchurian: Crispy fried vegetable or chicken balls tossed in a tangy and spicy soy-based sauce, with a hint of sweetness and garlic. This Indo-Chinese favorite provides a perfect burst of flavors to kick off the meal.

Sweet Chili Potatoes: Crispy potato wedges coated in a sticky, sweet, and spicy chili sauce, garnished with sesame seeds and green onions. This appetizer offers a delightful combination of crunch and zest.

Mains

Kung Pao Chicken: A classic Sichuan dish featuring tender pieces of chicken stir-fried with peanuts, vegetables, and dried chili peppers in a savory, slightly spicy sauce. The dish is known for its bold flavors and crunchy textures.

Hot Pot: A communal dish where diners cook thinly sliced meats, seafood, vegetables, and noodles in a simmering pot of flavored broth. The hot pot experience is interactive and customizable, allowing everyone to enjoy their preferred ingredients and spice levels.

Mapo Tofu: A spicy and aromatic dish made with soft tofu cubes cooked in a rich, spicy Sichuan peppercorn and fermented bean paste sauce. Ground pork or beef is often added, giving it a hearty texture and robust flavor.

Dessert

Red Bean Buns: Soft and fluffy steamed buns filled with sweet red bean paste. These buns offer a mildly sweet and comforting end to the meal, with their delicate flavor and smooth texture.