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Starter

Paneer Tikka: Chunks of paneer (Indian cottage cheese) marinated in a blend of yogurt and spices, then grilled or baked to perfection. The smoky flavor and slightly charred edges make it a tantalizing start to the meal, served with mint chutney and lemon wedges.

Mains

Daal Baati Churma: A traditional Rajasthani dish featuring three components:

• Daal: A spicy and flavorful lentil curry made with a mix of lentils, tempered with ghee, cumin, mustard seeds, and spices.
• Baati: Hard, round wheat flour rolls baked until crispy on the outside and soft inside, often served with ghee.
• Churma: A sweet crumbled wheat flour mix, typically made with jaggery or sugar and flavored with cardamom, adding a sweet contrast to the savory daal and baati.

Chole Bhature: A classic North Indian dish consisting of spicy and tangy chickpea curry (chole) served with deep-fried, fluffy bread (bhature). The combination is hearty and satisfying, offering a delightful blend of textures and flavors.

Pao Bhaji: A popular Mumbai street food, this dish features a spicy vegetable mash (bhaji) cooked with a medley of vegetables, tomatoes, and spices, served with soft buttered rolls (pao). It’s a flavorful and comforting dish, perfect for enjoying with a squeeze of lemon and chopped onions.

Dessert

Gulab Jamun: Soft, deep-fried dumplings made from khoya (reduced milk) or milk solids, soaked in a fragrant sugar syrup flavored with cardamom and rose water. These sweet and syrupy treats melt in the mouth, providing a rich and indulgent end to the meal.